
Scottish hospitality: just a light bite - traditional home baking with your mid-morning coffee or afternoon tea?
Or a meal -maybe game according to season - fresh trout, salmon, venison, perhaps with wild mushrooms?
Not forgetting a slow, single malt whisky to close the evening, of course.
Haggis is traditionally served with neeps and tatties (turnips and potatoes) at Burns Suppers to celebrate the birthday of the poet Robert Burns (January 25th)
Use the information links on the left to find light refreshments and meals at cafes, tea rooms, hotels, restaurants, pubs, inns, snack bars in the area around St Fillans, Lochearnhead, Balquhidder, Strathyre, near Callander and Stirling in Central Scotland. |